In October, 2021, we moved from baking our artisan, 100% organic granola in our home kitchen to the Central Kitchen. With the friendly support of the staff and Chef & Kitchen Manager, Jose, we had a smooth transition and were able to not just preserve the handmade, high quality of our granola, but also improve the productivity by enhancing the process using the expanded workspace and multiple professional convection ovens. We feel we are now well positioned to grow even further in 2022 and beyond. Thank you CAM!
NEW WALK-IN HOURS AT OUR MAIN OFFICE. Effective April 22, 2024, our office will be open Tuesdays-Thursdays, 9:30am-4:30pm (closed Mondays and Fridays).
NUEVO HORARIO DE ATENCIÓN EN NUESTRA OFICINA PRINCIPAL. A partir del 22 de abril de 2024, nuestra oficina estará abierta de martes a jueves, de 9:30 a 16:30 (lunes y viernes cerrado).