Sally Li, Owner, Chantelle’s Granola

In October, 2021, we moved from baking our artisan, 100% organic granola in our home kitchen to the Central Kitchen. With the friendly support of the staff and Chef & Kitchen Manager, Jose, we had a smooth transition and were able to not just preserve the handmade, high quality of our granola, but also improve the productivity by enhancing the process using the expanded workspace and multiple professional convection ovens. We feel we are now well positioned to grow even further in 2022 and beyond. Thank you CAM!